Vegan Chocolate Mousse

Vegan Chocolate Mousse

A creamy, light, coconutty vegan chocolate mousse is a delicious way to end a meal. This classic dessert contains just five ingredients, and is very easy to prepare, and even easier to eat!

Ingredients

• • Kara Coconut Cream (chilled) – 600ml
  • Icing Sugar – 3/4th cup
  • Powdered Cocoa – 7 tbs
  • Vanilla Extract – 1 tsp

• Vegan Dark Chocolate (chopped) or any of your choice – to garnish

Method

Whip together Kara coconut cream, icing sugar, powdered cocoa, and vanilla extract until it becomes a rich creamy texture. Pipe into serving bowls and garnish with chopped vegan dark chocolate.